Vectusem is a range of effective shelf life enhancement products for the meat, bakery and general food industry. The products are non sodium based and provide longer shelf life without increasing the sodium content of foods. The Vectusem range is safe to use and addition rates are low – usually around 0.5%. Vectusem products offer a high level of protection and a greatly extended shelf life when compared to other products.
- Vectusem E02 Powder (For emulsion meat)
- Vectusem P03 Powder (for Brines and muscle meats)
- Vectusem W01 Powder ( For fresh meat).
- Vectusem C01 Powder (For Cured/Dried meat).
- Vectusem 300 Powder (Salt Replacer)
- Vectusem A9 Powder (Avo).
- Vectusem 440 Coating Liquid (For emulsion meat).
- Vectusem D05 Powder (For Deli Foods – Sauces & Dips)