Claryn coating 402

Claryn coating 402

A Food Grade Coating for enhanced shelf life for use in the external treatment of meat products with/without natural/alginate casings, also adding color retention.
An antimicrobial and antioxidant product extending shelf life by controlling spoilage organisms and pathogens, providing color retention.
A blend Glycerin, Citric Acid, Sodium Citrate, Stabiliser, Stabiliser and Ethyl Lauroyl Arginate

It is supplied as a liquid in 25 liter drums.

Usage Guideline
The addition rate is as follows:
1.0ml for 0 – 500g of meat
1.5ml for 0.5 kg – 1 kg of meat
2.5ml for 1kg + of meat

Regulatory Compliance
Ingredients are all listed in the WHO Codex Alimentarius for use in meat. All ingredients have USA GRAS status (Generally Regarded as Safe). Please consult your own country’s regulation for ingredient compliance.

Safety Precautions
See the Safety Data Sheet before use

Claryn coating 402 is stable for 24 months from date of production. The product should be stored in a cool dry and clean environment, out of direct sunlight.