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Bakery
Our research and development team is hard at work perfecting a range of incredible functional ingredients for the bakery industry.. check back with us soon
- Vectusem E02 Powder (For emulsion meat)
- Vectusem P03 Powder (for Brines and muscle meats)
- Vectusem W01 Powder ( For fresh meat).
- Vectusem C01 Powder (For Cured/Dried meat).
- Vectusem 300 Powder (Salt Replacer)
- Vectusem A9 Powder (Avo).
- Vectusem 440 Coating Liquid (For emulsion meat).
- Vectusem D05 Powder (For Deli Foods – Sauces & Dips)
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